IUF Safe Return to Work during COVID-19 Demands: Catering
In this IUF guide on safe work during the pandemic, catering workers and their unions are provided with measures which...
IUF Safe Return to Work during COVID-19 Demands: HRCT
Millions of workers in the HRCT sector are suffering from the consequences of the COVID-19 pandemic. Crucial to the rebuilding...
IUF Young Workers Committee: Infographic
“COVID-19 does not discriminate. People of all ages, all nationalities, all ethnicities can contract COVID-19”. This is the message of...
A message from IUF General Secretary Sue Longley including IUF COVID-19 Demands
Dear Sisters and Brothers,As COVID-19 continues to spread across the globe, I am constantly impressed by the determination of our...
Bloomberg article: “Do-It-Yourself Contact Tracing for 1.3 million: A Union Jumps In”
Do-It-Yourself Contact Tracing for 1.3 million: A Union Jumps In
Kenya: KUDEIHA: Videos: “Reopening of the hospitality industry/What hotels should do” & “The Rights of Food Delivery Workers”
Reopening of the hospitality industry/What hotels should do The Rights of Food Delivery Workers
Australia: UWU: “Meat industry COVID-19 cases surge as union warns against shutdown”
Meat industry COVID-19 cases surge as union warns against shutdown
Bénin: CONASYB/COFESYB: Training sessions on fighting COVID-19 for IUF-Bénin affiliates (in French)
Lutte contre le coronavirus au Bénin: Deuxième séance de sensibilisation des syndicats affiliés à l’UITALutte contre la Covid-19 en milieu...
Meat and poultry workers in the center of a global coronavirus hotspot
The North American meat industry, with its giant plants concentrating thousands of workers and intense line speeds, has generated particular...
Unions demand enforceable safety standards as US President Trump orders meat plants to remain open
A US executive order issued on April 28 declares meat and poultry processing plants 'critical infrastructure' and enjoins state and...